If you're looking for a tasty treat that your dog can enjoy, why not try making these delicious and easy-to-make pupcakes? This versatile recipe can also be used to make a double-layer 4" cake or baked donuts if you have a donut pan.
Ingredients
Flaxseed Oil (¼ cup)
Free-Range Eggs (2)
Organic Bananas (1)
Peanut Butter (¼ cup)
Organic Oat Flour (⅔ cup)
Organic Baking Soda (1 tsp)
Instructions
Preheat your oven to 350°F.
In a blender, mix together the banana, peanut butter, flaxseed oil, and eggs until fully blended.
Add flour and baking powder; mix until smooth.
Grease a muffin tin with additional coconut oil and spoon the batter into each muffin cup, filling them ¾ full.
Bake in the preheated oven for 18 – 20 minutes until golden brown on top.
Let cool before decorating or serving to your furry friend!
Frosting
You can add some creative decorations to your pupcakes with these frosting ideas:
Coconut: Mix together 1 cup of chilled coconut cream, approximately ¼ cup of tapioca flour, and 1 tablespoon of gelatin. To use, separate cream from coconut liquid and whip the cold coconut cream until fluffy before adding gelatin.
Carob: Mix together 1 cup of chilled coconut cream, approximately ¼ cup of carob powder, and 1 tablespoon of gelatin. To use, separate cream from coconut liquid and whip the cold coconut cream until fluffy before adding gelatin.
Peanut Butter: Mix together 1 cup of chilled coconut cream, ¼ cup of peanut butter powder, and 1 tablespoon of gelatin. To use, separate cream from coconut liquid and whip the cold coconut cream until fluffy before adding gelatin.
These delicious and healthy pupcakes are sure to be a hit with your furry friend! So why not give this recipe a try and treat your dog to a tasty snack that they will love.
